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Beet root Beet root

Ladies finger Ladies finger

Ladies finger is a green vegetable with a tip at the end and a sunnier green head, which is inedible and to be thrown away. It tastes mild and slightly green.

Snake gourd Snake gourd

Snake gourds are true to their name as they have a long, rounded shape with light green speckles and a waxy green skin. Their fixed flesh is entrenched with seeds and they taste like cucumber and have a slightly bitter taste. The fruits are orange in color when ripe and pulpy red after whole growing.

Mint leaves Mint leaves

These eatable ruby red roots are smooth and bulbous and have the maximum sugar content than any other vegetable.

Coriander leaves Coriander leaves

These eatable ruby red roots are smooth and bulbous and have the maximum sugar content than any other vegetable.

Avarakkay Avarakkay

Kovakkay (coccinia) Kovakkay (coccinia)

The flesh of Coccinia is crispy with a mild bitter after taste but the mature ones taste even sweeter. The glowing white flesh with seeds surrounded turns red on ripening. They are oval to elongate with thick and light green skin.

Bitter gourd Bitter gourd

The most bitter between all fruits, bitter gourds come with a rough, bumpy and green skin. The off-white glowing flesh tastes crispy with the combination of the bitter seeds that are present inside.

Cabbage Cabbage

With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers

Zucchini eggplant(chow chow) Zucchini eggplant(chow chow)

Famous worldwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavored and green vegetable

Beans Beans

Thin and tube-shaped in shape, French Ring beans come with fleshy notches that enclose the peas inside. Peas are lime green in colour and semi starchy with sweet and green flavours.

Green Peas Green Peas

Green peas are small, round and greenish in colour with a crunchy smoothness and sweet flavour

White Pumkin White Pumkin

Pumkin Pumkin

These eatable ruby red roots are smooth and bulbous and have the maximum sugar content than any other vegetable.

Capsicum Capsicum

Leaving a temperately spicy taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy quality inside.

Ginger Ginger

Cauli Flower Cauli Flower

Cauliflower is made up of tightly guaranteed clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Future a classic tree, the florets are attached to a central edible white trunk which is strong and tender.

Radish Radish

Radishes are a root crop with a crispy quality and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a strong smell.

Ridge Gourd Ridge Gourd

Ridge Gourds are long vegetables with a ribbed dark green skin and white flexible flesh that contains many seeds inside. They are rich in fiber and very prominent in Indian cooking.

Bottle Gourd Bottle Gourd

With the common house hold name 'Lauki', Bottle gourds come in different shapes and sizes. Considered as one of the strongest vegetables around, the flesh of bottle gourds are full of water and taste a little bitter.

Chilly Chilly

Green chili’s are the best kitchen part to bring a dash of hotness to recipes. The fresh flavor and sharp bite makes them a must in almost all Indian dishes. This particular green chilly variety is big.

Potato Potato

Leaving a temperately spicy taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy quality inside.

Brinjal Brinjal

Deep purple and oval shaped bottle brinjals are glossy sensitive vegetables with a white and have a soft surface.

Carrot Carrot

Popular sweet-tasting root vegetable, Carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which develops underground, and soft green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Fresh brings you the aroma and richness of the supreme crispy and juicy carrots that are locally grown and the best of the constituency.

Drumstick Drumstick

Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod enclosing each seed. These pods have a faint bitter taste combined with slight sweetness.

Tomato Tomato

Tomato Hybrids are high-grade fruits related to desi, local tomatoes. They contain various ripe seeds and are red in colour due to lycopene, an anti-oxidant.

Benefits of Consumers

1. Home delivery in just one missed call.

2. High quality vegetables at low price.

3. Handcart facility is available in nearby street.

Fresh and Healthy

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